Apple Pie with Pine Nuts

Apple Pie with Pine Nuts

Introduction

Apple pie with pine nuts takes a classic dessert to the next level by adding a nutty twist. The combination of spiced apple slices and the buttery crunch of pine nuts creates a perfect balance of textures and flavors. This dessert is ideal for celebrations, holidays, or a cozy family treat. With its flaky crust and aromatic filling, this pie is as comforting as it is indulgent. Follow this detailed recipe to create a show-stopping dessert that’s sure to impress.

Ingredients

For the Pie Crust:

• 2 1/2 cups (320 g) all-purpose flour
• 1 cup (230 g) unsalted butter, chilled and diced
• 1/4 cup (50 g) granulated sugar
• 1/4 teaspoon salt
• 6-8 tablespoons ice water

For the Apple Filling:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (50 g) light brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice

For the Topping:

• 1/4 cup (40 g) pine nuts, lightly toasted
• 1 tablespoon granulated sugar (optional)
• 1 egg, beaten (for egg wash)

Ingredient Breakdown and Benefits

1. Apples: Provide a tender, juicy filling with a sweet-tart balance.
2. Pine Nuts: Add a unique nutty flavor and a delightful crunch.
3. Cinnamon and Nutmeg: Enhance the apples with warm, aromatic spices.
4. Butter: Ensures a flaky, melt-in-your-mouth crust.

Step-by-Step Instructions

1. Prepare the Pie Crust

1. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Cut in the Butter:
   • Add the chilled butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Ice Water:
   • Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Chill the Dough:
   • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the Apple Filling

1. Slice the Apples:
   • Thinly slice the apples and place them in a large bowl.
2. Add the Spices and Sugar:
   • Toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix well to coat evenly.

3. Assemble the Pie

1. Roll Out the Dough:
   • Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Transfer it to the dish and trim the edges.
2. Add the Filling:
   • Spoon the apple mixture into the crust, spreading it evenly.
3. Top with Pine Nuts:
   • Sprinkle the toasted pine nuts over the apple filling.

4. Add the Top Crust

1. Roll Out the Second Disc:
   • Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.
2. Apply Egg Wash:
   • Brush the top crust with beaten egg and sprinkle with sugar if desired.
3. Vent the Pie:
   • Cut a few small slits in the top crust to allow steam to escape.

5. Bake the Pie

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Bake:
   • Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
3. Cool:
   • Allow the pie to cool for at least 2 hours before serving to set the filling.

Tips for Perfect Apple Pie with Pine Nuts

1. Use Firm Apples:
   • Choose varieties that hold their shape during baking, such as Granny Smith or Honeycrisp.
2. Toast the Pine Nuts:
   • Lightly toasting the pine nuts enhances their flavor and adds a delightful crunch.
3. Chill the Dough:
   • Ensure the crust remains flaky by keeping the dough cold before baking.
4. Prevent a Soggy Crust:
   • Sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding the filling to absorb excess moisture.

Variations of the Recipe

1. Caramel Apple Pie:
   • Add a drizzle of caramel sauce over the apple filling before baking.
2. Crumb Topping:
   • Replace the top crust with a streusel made from butter, flour, sugar, and pine nuts.
3. Gluten-Free Pie:
   • Use a gluten-free flour blend for the crust.
4. Vegan Version:
   • Replace butter with vegan margarine and use a flaxseed egg wash.

Serving Suggestions

1. With Ice Cream:
   • Serve warm with a scoop of vanilla ice cream for a classic pairing.
2. As a Snack:
   • Enjoy a slice with a cup of tea or coffee for a cozy treat.
3. For Gifting:
   • Bake in a decorative pie dish and gift to loved ones for special occasions.
4. With Whipped Cream:
   • Top with a dollop of freshly whipped cream for added indulgence.

Frequently Asked Questions

1. Can I use store-bought pie crust?
   • Yes, but homemade crust provides a flakier, richer texture.
2. How long does the pie last?
   • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
3. Can I freeze the pie?
   • Yes, freeze the assembled unbaked pie and bake directly from frozen.
4. What if I don’t have pine nuts?
   • Substitute with chopped almonds or walnuts for a similar nutty flavor.
5. Can I make this ahead of time?
   • Prepare the crust and filling in advance, then assemble and bake fresh.

Conclusion

Apple pie with pine nuts is a delightful twist on a timeless classic, offering a balance of spiced apples, buttery crust, and nutty crunch. Its unique flavor and texture make it a standout dessert for any occasion. Whether served warm with ice cream or enjoyed on its own, this pie is sure to impress. Try this recipe today and elevate your dessert game with the perfect harmony of apples and pine nuts!